実柚 ~みゆ ~ MIYU is inspired by a most beautiful being that exists in our world. A longing that urges one to become the best, in hope that this may touch the heart.
Located along the lively street of Duxton, in Tanjong Pagar.
Tan Xu Teng
Founder 実柚 ~みゆ ~ Miyu
Xu Teng is a well respected industry veteran in the entertainment and restaurant scene with his multi-award winning Wave House Sentosa that celebrated its tenth year anniversary in 2019. Following Wave House Sentosa’s success, he is moving the wildly successful concept from Sentosa back to the main island of Singapore as Surf Cove by Wave House at Downtown East. Wave House Sentosa has won many industry awards such as Singapore Tourism Board’s Singapore Tourism Award, IS-Magazine’s (now SG Magazine) Best Activity and Best Beach Bar in Singapore Awards, and numerous Best of Singapore and TripAdvisor Awards.
Xu Teng is also the founder of TAG International Tennis Academy, widely acknowledged to be the leading tennis academy in Singapore. Xu Teng pioneered Singapore’s first indoor tennis facility in Singapore, Winchester Tennis Arena, that till today, remains a pillar of the Singapore tennis scene. His work and contribution to the Singapore tennis fraternity in the developoment of high-performance juniors in the region was recognised when the Women’s Tennis Association (WTA) invited him as a keynote speaker to share his work at the prestigious WTA Coaches Conference held during the WTA Finals in 2017.
Xu Teng can be reached at +6598395232 or email him at firstname.lastname@example.org.
Ng Kam Kwan 黄锦冠
Executive Chef Owner 実柚 ~みゆ ~ Miyu
Chef Kwan started his culinary journey more than 22 years ago at Sushi Jyo. Since then, he has worked at various highly acclaimed Japanese restaurants in Singapore including Tsujiki Sushidai, Hide Yamamoto and Kacyo.
Chef Kwan can be reached at +6591907956 or email him at email@example.com.
Lew Kah Wing 廖家荣
Chef 実柚 ~みゆ ~ Miyu
Chef Wing’s culinary journey included Murasaya, Machida Shoten and Tomi Sushi. His vast experience will be an asset to creating an exquisite dining experience at Miyu.
Tey Geok Lim Ken
Chef 実柚 ~みゆ ~ Miyu
Chef Ken’s culinary journey included the famous Ogawa at Concorde hotel, Rengaya at Ngee Ann City, Hanashizuoka at Cuppage and Okameya in Duxton. His vast experience will be an asset to creating an exquisite dining experience at Miyu. Chef Ken is responsible for preparing the hot food dishes at Miyu.
Kuan Min Sheng
Restaurant Manager 実柚 ~みゆ ~ Miyu
Kuan Min Sheng started his career in the service and hospitality industry in Singapore at Tanah Merah Country Club. Thereafter he joined Wave House Sentosa as the facility’s operations supervisor before being promoted to the position of operations manager. He joins 実柚 ~みゆ ~ Miyu as our Restaurant Manager and is overall in charge of the daily running of the outlet.
Min Sheng can be reached at +6587768769 or email him at firstname.lastname@example.org