Our Story
実柚 ~みゆ ~ Miyu is derived from the word kindness (実) and citrus fruit (柚). Miyu also signifies our sincerity in serving our guests. Our speciality in delicate Japanese Omakase in Singapore, along with attentive service will show you our sincerity.
Each menu is carefully created by our Executive Chef which can be shown through the thoughtfully prepared food with quality seasonal ingredients air-flown from Japan into Singapore.
Serving the best Japanese Omakase in Singapore at Dempsey Hill, Dempsey Road, nestled amidst the lush greenery of one of Singapore’s most iconic dining enclaves. Conveniently located just a short 10-minute drive from Orchard Road and the Central Business District (CBD). Our humble and cosy restaurant is ready for your business meeting over lunch or dinner, romantic dinner, or just a friends day out.
OUR MENU
Our menu changes with the season’s offerings, using only the finest ingredients freshly flown from Japan for guaranteed freshness.
At 実柚 ~ みゆ ~ Miyu, we believe in curating the finest Japanese omakase experience for you with the sincerest prices.
What is Japanese Omakase
実柚 ~ みゆ ~ MIYU
Call or WhatsApp us to place a reservation today
Opening Hours
Mon – Sun: 12:00 p.m. – 3.00 p.m.
(Last Order: 1.30 p.m.)
Mon – Sun: 6.30 p.m – 10.30 p.m.
(Last Order: 8.30 p.m.)
Location
Dempsey Hill,
13A Dempsey Road,
Singapore 247694
Reservation
+65 +65 8028 3168
+65 8028 3168
Kindly note that we may not be able to answer your call during lunch and dinner service, please leave us a WhatsApp message.
What is Sushi for Executive Chef Owner, Ng Kam Kwan
Miyu – Japanese Omakase at Dempsey Hill, Singapore
Miyu is a dedicated Japanese omakase restaurant in Singapore, overseen by Executive Chef Owner Ng Kam Kwan. Located on Dempsey Road, Miyu brings the precision and seasonal artistry of Japanese cuisine to Singapore, with premium ingredients air-flown fresh from Japan each week.
The Omakase Experience at Miyu
“Omakase” — “I leave it to you” — places trust in the hands of the chef. At Miyu, our culinary team crafts a daily-evolving menu around the finest seasonal produce from Japan, served at our intimate counter. Each sitting is shaped by the season, the ingredient, and the guest.
Culinary Craftsmanship: Edomae-zushi and Seasonal Ingredients
At the heart of Miyu’s cooking is the Edomae tradition — Tokyo-style sushi-making that demands mastery of technique, patience, and sensitivity to each ingredient. Every piece of nigiri is a considered act, from the seasoning of the shari (sushi rice) to the careful ageing of fish to deepen umami.
Dining Through Japan’s Seasons
Each visit to Miyu is an encounter with the Japanese concept of shun — the peak season of an ingredient. From sakura masu in spring to rich autumn uni, the menu reflects what is freshest at Toyosu Market that week, making every meal a journey through the Japanese culinary calendar.
Artistry and Attention to Detail
Every dish at Miyu is composed with visual care: the arrangement of ingredients, the choice of ceramics, and the pacing of courses all contribute to an experience that engages the senses. Dining here is not just eating — it is witnessing the quiet discipline of Japanese culinary craft.
More Than a Meal — The Miyu Dining Experience
Beyond the food, Miyu offers attentive, knowledgeable service in an intimate setting at Dempsey Hill. Our team guides you through each course, with sake and wine pairings available that complement the flavours of the season. Whether for a business lunch, a romantic dinner, or a gathering with friends, Miyu is a place to be present and to savour.
Miyu is not simply a place to eat. It is a space where Japanese culinary tradition is practised with sincerity, where seasonal ingredients from Japan are given the attention they deserve, and where every guest is welcomed with care. We look forward to receiving you at Dempsey Hill.