
Our Story
実柚 ~みゆ ~ Miyu is derived from the word kindness (実) and citrus fruit (柚). Miyu also signifies our sincerity in serving our guests. Our speciality in delicate Japanese Omakase along with attentive service will show you our sincerity.
Each menu is carefully created by our Executive Chef which can be shown through the thoughtfully prepared food with quality seasonal ingredients air-flown from Japan into Singapore.
Serving the best Japanese Omakase along Duxton, in Tanjong Pagar located within the Central Business District (CBD). Just a short 5 minutes drive from Raffles Place, the centre of the Financial District of Singapore. Our humble and cosy restaurant is ready for your business meeting over lunch or dinner, romantic dinner, or just a friends day out.


OUR MENU
Our menu changes with the season’s offerings, using only the finest ingredients freshly flown from Japan for guaranteed freshness.
At 実柚 ~ みゆ ~ Miyu, we believe in curating the finest Japanese omakase experience for you with the sincerest prices.

What is Japanese Omakase

実柚 ~ みゆ ~ MIYU
Call or WhatsApp us to place a reservation today
Opening Hours
Mon – Sat: 12:00 p.m. – 2.30 p.m.
(Last Order: 1.30 p.m.)
Mon – Sat: 6.30 p.m – 10.30 p.m.
(Last Order: 9.00 p.m.)
Sun: Closed
Sun: Reservations and private event with restaurant exclusive for at least 4 persons Omakase at 168 per guest. Reservations to be made by Friday and subject to availability.
Location
74 Duxton Road,
Singapore 089533
Reservation
+65 8208 3168 | +65 9839 5232
Kindly note that we may not be able to answer your call during lunch and dinner service, please leave us a WhatsApp message.
MIYU: A Gastronomic Oasis and the Best Omakase Restaurant in Singapore
Along the bustling Duxton Road in the heart of Singapore’s Tanjong Pagar District, Miyu stands as the pinnacle of Japanese Omakase dining. Regarded as the best Omakase restaurant in Singapore, Miyu introduces a world of culinary perfection, where precision, artistry, and commitment to excellence converge. Let’s delve deep into the tapestry of flavors, textures, and experiences that make Miyu not only the best omakase in Singapore but also the best sushi and Japanese restaurant in Singapore.
The Best Omakase in Singapore – Miyu’s Culinary Symphony
Miyu’s commitment to delivering the best omakase experience in Singapore permeates every aspect of its culinary symphony. Chefs put their heart and soul into each dish, their professionalism and passion justifying why Miyu is the best Omakase restaurant in Singapore. “Omakase,” translating to “I’ll leave it up to you” in Japanese, embodies the essence of Miyu’s ethos. The skilled chefs curate a daily evolving menu, showcasing the freshest global and local ingredients. Skills, passion and commitment blend together like a song to create a perfect symphony. The establishment serves authentic sushi that transports you to its original time and place. Each dish, a masterpiece of creativity, skill, and trust, crafts an extraordinary dining experience.
The Culinary Craftsmanship at Miyu – Unparalleled Sushi Artistry
At the foundation of Miyu’s triumph is the culinary craftsmanship of its chefs, steeped in the traditional art of Edomae-zushi. This Tokyo-style sushi-making is an age-old practice that transforms Miyu into the best sushi restaurant in Singapore. The sushi counter transforms into a stage for a culinary performance, where the chefs’ deft hands meticulously craft each piece. Here, customers are able to experience contemporary flair at an affordable price. From nigiri to sashimi and maki, the selection exemplifies Miyu’s dedication to perfection. Whether or not you’re here for Miyu’s lunch or dinner Omakase, you can be assured that you’ll be in for a treat.
The Best Japanese Restaurant in Singapore – Miyu’s Seasonal Symphony
Miyu’s laurels extend beyond omakase and sushi, earning its distinction as the best sushi restaurant in Singapore. The restaurant celebrates seasonality, crafting a symphony of flavors that varies together with the seasons. From the delicate sakura blossoms of spring to the rich umami of autumn, Miyu transforms each visit into a journey through the diverse landscapes of Japanese cuisine. The beauty in every step of the process brings diners away from reality and into the intricate, delicate world of Omakase while dining through the seasons in the meantime.
Artistry on a Plate – Miyu’s Visual Feast
As diners embark on their culinary adventure at Miyu, they are treated to more than just a meal – they witness artistic masterpieces on a plate. Each dish, a meticulously composed wonder, reflects the chef’s dedication to sublimity. Each dish ignites a sensation of awe in each person. When dining at Miyu, not only do you receive a delightful meal, you also bring incomparable beauty to your eyes. The arrangement of ingredients and the choice of tableware contribute to the visual treat that accompanies the explosion of flavors, underscoring Miyu’s devotion to being the best omakase, sushi, and Japanese restaurant in Singapore.
The Miyu Experience – Beyond Culinary Excellence
Besides culinary magnificence, Miyu pays attention to other elements that make the Omakase dining experience so memorable. Like pieces in a puzzle, culinary excellence is just a puzzle piece. The knowledgeable and attentive staff guide patrons through the intricacies of the menu, suggesting wine or sake pairings that harmonize with the flavors. These are the other pieces of the puzzle that elevates the dining journey, setting Miyu as Singapore’s best Japanese restaurant. The restaurant’s minimalist yet warm décor creates an intimate atmosphere, allowing guests to focus on the sensory delights unfolding before them.
Miyu stands as a beacon of culinary excellence, undisputedly the best omakase, sushi, and Japanese restaurant in the city-state. It’s not just a restaurant, rather a gastronomic oasis and a celebration of the culinary arts. As patrons step into this haven, they embark on a journey through the diverse landscapes of Japanese cuisine, guided by the expert hands of Miyu’s master chefs. It’s not just a meal; it’s a symphony of flavors, an ode to tradition, and an immersive celebration of the culinary arts.