MIYU – Japanese Omakase Restaurant at Dempsey Hill, Singapore. Chef Ng Kam Kwan and his team bring over 22 years of Japanese culinary expertise to an intimate counter-dining experience at Dempsey Road.
MIYU Singapore is an exquisite omakase restaurant nestled in the lush surroundings of Dempsey Road. Inspired by the most beautiful ideals in our world, MIYU embodies a deep longing to become the best — aspiring to touch the hearts of every guest through exceptional Japanese fine dining at sincerest prices.
Meet the MIYU Singapore Omakase Restaurant Team
Tan Xu Teng
Founder 実柚 ~みゆ ~ Miyu
Xu Teng is a well respected industry veteran in the entertainment and restaurant scene, and the founder of multi-award winning Wave House Sentosa, which celebrated its tenth year anniversary in 2019. Building on Wave House Sentosa’s success, he is bringing the wildly successful concept from Sentosa to the main island of Singapore as Surf Cove by Wave House at Downtown East. Wave House Sentosa earned many prestigious industry accolades including Singapore Tourism Board’s Singapore Tourism Award, IS-Magazine’s (now SG Magazine) Best Activity and Best Beach Bar in Singapore Awards, and numerous Best of Singapore and TripAdvisor Awards.
Sports & Community Leadership
Xu Teng also founded TAG International Tennis Academy, widely acknowledged as the leading tennis academy in Singapore, and owns Sanwa X Tennis Academy. He pioneered Singapore’s first indoor tennis facility, Winchester Tennis Arena, which remains a pillar of the Singapore tennis scene today. He also manages two premium tennis courts at TAG @ One North and a pickleball court at PickleChoo Arena. The Women’s Tennis Association (WTA) recognised his contributions to developing high-performance junior tennis players by inviting him as a keynote speaker to the prestigious WTA Coaches Conference at the WTA Finals in 2017.
Xu Teng can be reached at +65 8025 5832 or email him at office@miyu.sg.
Our Executive Chef & Culinary Team
Ng Kam Kwan 黄锦冠
Executive Chef Owner 実柚 ~みゆ ~ Miyu
Chef Ng Kam Kwan brings over 22 years of Japanese culinary expertise to MIYU Singapore. Beginning at Sushi Jyo, he trained through Singapore’s most acclaimed Japanese restaurants — Tsujiki Sushidai, Hide Yamamoto, and Kacyo — developing an authoritative command of Edomae-zushi: the historic Tokyo sushi tradition demanding mastery of every element, from the seasoning of shari (sushi rice) to the careful ageing of fish to develop umami. His menus are guided by shun — the Japanese principle of peak-season cooking — with premium ingredients sourced weekly from Toyosu Market and air-flown directly to Singapore. Chef Kwan’s technical discipline and sensitivity to seasonal produce define the MIYU omakase experience.
Chef Kwan can be reached at +65 9190 7956 or email him at dining@miyu.sg.
Cheng Wee Jian 庄伟建
Sous Chef 実柚 ~みゆ ~ Miyu
Chef Jian brings extensive culinary experience from renowned establishments such as Yamazaki, Leon, and Chojiro. His diverse background and deep dedication to Japanese cuisine contribute to the refined omakase dining experience at MIYU Singapore.
Kuan Min Sheng
Restaurant Manager 実柚 ~みゆ ~ Miyu
Kuan Min Sheng began his career in service and hospitality in Singapore at Tanah Merah Country Club. He then joined Wave House Sentosa as operations supervisor before earning a promotion to operations manager. He joins 実柚 ~みゆ ~ Miyu as Restaurant Manager, overseeing the daily operations of this premier Singapore omakase restaurant.
Keen to join us at ~実柚 ~みゆ ~ Miyu?