MIYU’s private dining at Dempsey Hill gives your group exclusive occupancy of the restaurant. Chef Ng Kam Kwan and his team dedicate the entire sitting to you — delivering the same seasonal Edomae omakase prepared for every MIYU guest, now reserved solely for yours.

With over 22 years of Japanese culinary expertise and training at Hide Yamamoto and Kacyo, Chef Kwan brings authentic Edomae technique and seasonal precision to every course. Private dining at MIYU is not a function — it is a chef-led omakase experience, set in one of Dempsey Hill’s most intimate dining rooms.

What is Included

A private booking covers the full omakase progression: seasonal appetiser, sashimi (where selected), hot course, nigiri sequence, hand roll, tamago, soup, and dessert. Sake and wine pairings can be arranged on request. A complimentary birthday or anniversary dessert is available with advance notice.

Menus Available for Private Dining

Lunch Omakase — from $128 per person (view lunch menus)
Dinner Omakase — from $228 per person (view dinner menus)
Chef’s Omakase — $278 per person, our premium course featuring rare seasonal ingredients and the widest nigiri selection

Premium A4/A5 Wagyu is available on request. All prices are subject to 10% service charge and prevailing GST.

View our upcoming events at MIYU — wine dinners, seasonal tastings, and special collaborations open to diners.

Capacity & Occasions

The MIYU counter seats 10 to 16 guests exclusively. This scale is deliberate: it ensures every guest receives direct attention from the chef throughout the meal, and that the omakase rhythm — one course at a time — is maintained for the full group.

Private dining at MIYU suits corporate lunches and business dinners, milestone celebrations (birthdays, anniversaries, promotions), client entertainment, and any intimate gathering where both food and setting matter. The Dempsey Hill location — serene, away from the CBD — provides a composed atmosphere for meaningful conversation.

Frequently Asked Questions

Can the menu accommodate dietary restrictions?

Yes. Guests who prefer no raw seafood can be placed on our cooked-food omakase — the AKAIBARA dinner menu or the AKA lunch menu. Please inform us of any restrictions when booking.

How far in advance should we book?

We recommend at least two weeks’ notice. For weekend sittings and peak periods (December, Chinese New Year, Valentine’s Day), earlier is strongly advised.

Is a deposit required?

Deposit requirements are confirmed at the time of booking. Please enquire directly for current terms.

How to Book Private Dining at MIYU

WhatsApp or call: +65 8025 5832
Email: dining@miyu.sg

Please let us know your preferred date, group size, and any dietary requirements. We will confirm menu options, seating, and all arrangements with you directly.