Sake for Sushi

Omakase with Sake Pairing Evening

Enjoy an exclusively curated Japanese Omakase menu by the talented Executive Chef Kwan and his team at 実柚 ~ みゆ ~ MIYU for Sake for Sushi – omakase with sake pairing, on the 19 November 2020, Thursday evening, as we invite you to an intimate epicurean encounter.

Indulge in the finest Omakase menu, paired with carefully selected Mutsu Hassen‘s seasonal and fine sake from Aomori Prefecture, Japan for an evening of special experiential dining.

Dinner seating is at 7.00 p.m., as sake expert, Mr Yuhei Takata from Kewpie Singapore will lead us through the adventures of Japanese food and sake pairing. 

Only 20 seating is available for this pairing event, therefore we encourage you to reserve your seat early. Contact us at 98395232 / 82083168 for reservations today.

Omakase Menu

宝 ~ Hiro


Masuku Seaweed
Seasonal Assorted Sashimi ~ 3 kinds
~Mongo Ika
Amaebi Chawanmushi
Chef’s Select Premium Sushi ~ 8 pieces
Toro Taku and Tamago
Hot Miso Soup

金 ~ Miyu


Mozuku Seaweed
Seasonal Assorted Sashimi ~ 3 kinds
Uni Chawanmushi
Grilled Fatty Tuna 
Chef’s Select Premium Sushi ~ 5 pieces

Hanabi Rice Bowl
Toto Taku and Tamago
Hot Miso Soup

Miyu offers seasonal ingredients freshly air-flown from Japan, therefore menu may be adjusted according to the market availability without prior notice.
Kindly inform us of any dietary restrictions at the time of reservation.
All our prices are subject to 10% service charge and 7% government GST

About Mutsu Hassen

Hachinohe Shuzo Microbrewery
Hachinohe Shuzo Sake Microbrewery
Miyu Singapore Omakase - Mutsu Hassen Sake from Aomori
Selection of Mutsu Hassen Sake

Hachinohe Shuzo is a sake microbrewery in Aomori Prefecture that selects only local rice and yeast and brews with the famous water of Kanizawa and Hachinohe. Mr Hideyuki Komi, the ninth-generation master brewer from the brewery is devoted to producing modern sake that is delicious and good for personal health. They practise sustainable cultivation of rice for the long term of the environment. Hachinohe Shuzo uses 100% white koji in their moromi base giving their sake a fresh, straight-from-the-brewery character. 

Mutsu Hassen is the leading brand of the brewery which produced rich and full-favoured sake. Contact us at 98395232 / 82083168 for reservations today.

%d bloggers like this: