Miyu offers seasonal ingredients freshly air-flown from Japan, therefore Lunch Omakase menu may be adjusted according to the market availability to ensure the freshness and the best omakase experience.

All menus are crafted by Executive Chef Owner Ng Kam Kwan, whose mastery of Japanese seasonal cuisine brings an authentic omakase experience to Dempsey Hill.

 

 

Lunch Omakase Singapore

 

毅 ~ YURI – Lunch Sushi Omakase ($128)

128

(Lunch Sushi Course)

Appetizer

Seasonal Appetizer

Chawanmushi

Sushi ~ 10 pieces

Tamago

Roll

Soup
Dessert

 

 

涵 ~ HASU – Lunch Omakase with Sashimi ($168)

168

(Lunch Omakase)

 

Appetizer

Seasonal Appetizer

Oyster

Sashimi ~ 2 kinds
Chawanmushi
Hot Dish

Sushi ~ 5 pieces

Uni Toro Roll

Tamago
Soup
Dessert

 

 

赤 ~ AKA – Cooked Food Lunch Omakase ($168)

168

(Lunch Non-Raw/Cooked Food Omakase)

Appetizer

Seasonal Appetizer

Tempura
Chawanmushi
Hot Dish

Tamaki (Handroll)

Dobinmushi

Tamago
Dessert

 

 

 

DINNER OMAKASE MENU ARE AVAILABLE AT LUNCH 

AKAIBARA 228 / MIYU 238 / CHEF’S OMAKASE 278

Premium A4/A5 Wagyu is available on request by ala carte order (price on request)

 

 

Please be informed that a charge of $2.00 for free flow green tea (hot/cold) is applicable for each diner

Celebrating a birthday, an anniversary, or a special occasion? Let us know and we will be happy to arrange a slice of cake or candle on dessert for you with our compliments

All prices are subject to 10% service charge and prevailing goods and services tax (GST)

About the Lunch Omakase Singapore Experience at Miyu

Miyu’s lunch omakase Singapore menus offer an accessible entry into authentic Japanese omakase dining at Dempsey Hill, Dempsey Road. Crafted by Executive Chef Owner Ng Kam Kwan — with over 22 years of Japanese culinary experience — the lunch counter brings the same seasonal precision and Edomae sensibility as the dinner service, at a price point that makes premium Japanese cuisine more accessible.

Three lunch omakase menus are available daily. The 毅 ~ YURI ($128) is a focused sushi course: seasonal appetiser, chawanmushi, ten pieces of omakase nigiri crafted by Chef Kwan, tamago, soup, and dessert — a beautifully balanced counter experience. The 涵 ~ HASU ($168) expands the progression with oyster, two kinds of seasonal sashimi, a hot course, and a signature toro-uni hand roll. The 赤 ~ AKA ($168) is a thoughtfully designed cooked-food lunch omakase for guests who prefer prepared courses, featuring tempura, chawanmushi, a hot dish, a handroll, dobinmushi, and dessert — no raw seafood required.

All lunch omakase menus use seasonal Japanese ingredients air-flown fresh from Toyosu Market each week. Dinner omakase menus — AKAIBARA ($228), MIYU ($238), and Chef’s Omakase ($278) — are also available at the lunch sitting for guests who wish for a more extensive experience. Premium A4/A5 Wagyu is available on request.

Miyu has been serving lunch omakase in Singapore at Dempsey Hill since 2019. Lunch service runs Monday to Sunday, 12pm to 3pm (last order 1.30pm). As seats are limited, reservations at least one week in advance are recommended. Reserve via our reservations page or WhatsApp us at +65 8028 3168.