Miyu offers seasonal ingredients freshly air-flown from Japan, therefore Dinner Omakase menu may be adjusted according to the market availability to ensure the freshness and the best omakase experience.
All menus are crafted by Executive Chef Owner Ng Kam Kwan, whose mastery of Edomae-zushi brings an authentic Tokyo omakase experience to Dempsey Hill.
Dinner Omakase Singapore
宝 ~ AKAIBARA – Cooked Food Dinner Omakase ($228)
228
(Dinner Non-Raw/Cooked Food Omakase)
Appetizer
Seasonal Appetizer
Tempura
Chawanmushi
Hot Dish ~ 2 kinds
Dobinmushi
Tamago
Fruit
金 ～ MIYU – Sashimi & Sushi Dinner Omakase ($238)
238
(Dinner Omakase)
Appetizer
Seasonal Appetizer
Sashimi ~ 2 kinds
Hot Dish
Cold Dish
Sushi ~ 6 pieces
Toro Uni Roll
Tamago
Soup
Fruit
王 ~ CHEF’S OMAKASE – Premium Japanese Dinner Omakase ($278)
278
Appetizer
Seasonal Appetizer
Sashimi ~ 3 kinds
Hot Dish ~ 2 kinds
Cold Dish
Sushi ~ 6 pieces
Toro Uni Roll
Tamago
Soup
Fruit
Premium A4/A5 Wagyu is available on request by ala carte order (price on request)
Please be informed that a charge of $2.00 for free flow green tea (hot/cold) is applicable for each diner
Celebrating a birthday, an anniversary, or a special occasion? Let us know and we will be happy to arrange a slice of cake or candle on dessert for you with our compliments!
All prices are subject to 10% service charge and prevailing goods and services tax (GST)
About the Dinner Omakase Singapore Experience at Miyu
Miyu’s dinner omakase Singapore offering is an intimate counter experience at Dempsey Hill, guided by Executive Chef Owner Ng Kam Kwan. With over two decades of Japanese culinary training — including tenures at Hide Yamamoto and Kacyo — Chef Kwan brings a deep command of Edomae-zushi and Japanese seasonal cooking to every dinner sitting at Miyu.
The dinner omakase menu at Miyu is structured across three tiers. The 宝 ~ AKAIBARA ($228) is a refined cooked-food omakase for guests who prefer prepared courses; the 金 ~ MIYU ($238) is a full sashimi and sushi omakase featuring the finest seasonal cuts from Toyosu Market; and the 王 ~ CHEF’S OMAKASE ($278) is a premium course menu that showcases the full breadth of Chef Kwan’s craftsmanship with rare seasonal ingredients. Premium A4/A5 Wagyu is also available on request.
Every dinner omakase at Miyu Singapore is built around shun — the Japanese concept of peak-season ingredients. Courses typically include seasonal appetisers, sashimi of the week’s finest catch, warm chawanmushi, a hot course, a thoughtfully sequenced nigiri selection, a signature hand roll, and a seasonal dessert. All ingredients are air-flown fresh from Japan each week, ensuring that every dinner omakase experience at Miyu reflects the true flavours of the Japanese season.
Miyu has been welcoming guests at 13A Dempsey Road, Dempsey Hill since 2019. The intimate counter seats fill quickly — we recommend booking your dinner omakase at Miyu Singapore at least two to three weeks in advance. Dinner service runs nightly from 6.30pm to 10.30pm (last order 8.30pm), Monday to Sunday.