Edomae Omakase in Singapore — the Tokyo Craft, Practised at Dempsey
Edomae omakase is not a style you can buy your way into. It is a set of habits — curing, ageing, pressing, timing — carried from the fish stalls of old Tokyo into the hands of a chef who has done the work. At 実柚 ~ みゆ ~ MIYU, Executive Chef Owner Ng Kam Kwan has spent over 22 years learning those habits, and he practises them nightly at a small counter on Dempsey Road.
Singapore has no shortage of omakase counters. What is rarer is Edomae craft offered at a sincere price. Lunch at MIYU begins at $128; dinner at $228. Not the cheapest in the city, and not trying to be — simply the honest cost of doing the work properly.
What makes omakase "Edomae"?
Edomae-zushi (江戸前寿司) took shape in Edo — present-day Tokyo — in an age before refrigeration. Fish could not simply be sliced and served; it had to be treated. Those treatments became the tradition:
- Curing and marinating — kombu-jime, zuke, salt-curing. Techniques that draw out water and concentrate flavour rather than mask it.
- Ageing (neta no jukusei) — resting fish so its umami deepens. A day-fresh cut is not always the best cut, and knowing the difference is the craft.
- Shari — the rice. Seasoned with vinegar and served near body temperature, it is the half of the nigiri most guests never think about and every Edomae chef thinks about constantly.
- Nigiri as sequence — the order of pieces is composed, moving from lean to rich, so that the meal has a shape.
If you are new to the format, our complete guide to omakase for Singapore diners walks through what to expect from the first course to the last.
Edomae omakase at MIYU: what the counter offers
Chef Kwan trained across more than two decades of Japanese kitchens, including Hide Yamamoto and Kacyo, before opening MIYU at Dempsey Hill in 2019. Ingredients are air-flown from Toyosu Market each week, and the menu is rebuilt around shun — whatever has reached its peak that week, not whatever is convenient.
- Lunch omakase — from $128, the most approachable route into Edomae nigiri at MIYU.
- Dinner omakase — from $228, across three tiers including a full sashimi-and-sushi progression and a premium chef’s course.
- Private dining — the entire counter, dedicated to your group.
Edomae omakase and price: what you are actually paying for
Singapore’s omakase counters span a wide range, and the number on the menu reflects several things at once: the rarity of the fish, the chef’s lineage, the address, and the room. Two of those are ingredients and craft. The other two are overhead.
MIYU’s position has always been the same: put the money into the fish and the hands, and be honest about the rest. That is what "sincerest prices" means to us. We set out the full picture in our guides to omakase prices in Singapore and how to find genuine value in omakase.
Why Dempsey
Most of Singapore’s Edomae counters sit in hotel lobbies and CBD towers. MIYU sits among the trees on Dempsey Road — ten minutes from Orchard, but quiet enough that you arrive unhurried. An Edomae meal is paced; it helps to be somewhere that lets you keep that pace. Parking is easy, the room is small, and the counter is where the whole meal happens.
Frequently asked questions
What is Edomae omakase?
Edomae omakase is a chef-selected tasting menu built on the Tokyo sushi tradition, in which fish is cured, marinated or aged before it is served, and the seasoned rice (shari) is treated as an equal partner to the fish rather than a base for it.
Where can I eat Edomae omakase in Singapore?
Edomae counters are found across Singapore, largely in the CBD, Orchard and hotel districts. MIYU serves Edomae-style omakase at 13A Dempsey Road, in the Dempsey Hill dining enclave, with lunch from $128 and dinner from $228.
How much does Edomae omakase cost in Singapore?
Prices in Singapore range widely, from around $80 at entry level to well past $500 at the top of the market. MIYU’s Edomae omakase begins at $128 for lunch and $228 for dinner, subject to service charge and prevailing GST.
How far in advance should I book?
The counter is intimate and fills quickly. We recommend reserving two to three weeks ahead, particularly for dinner and weekend sittings. You can reserve a table here or WhatsApp us at +65 8028 3168.
Visit MIYU
13A Dempsey Road, Singapore 247694 · +65 8028 3168
Lunch 12:00pm–3:00pm (last order 1.30pm) · Dinner 6.30pm–10.30pm (last order 8.30pm), daily.
Rated 5.8/6 on Quandoo and 4.6/5 on Google by verified diners. Read more on our reviews and press page, meet the team on about MIYU, or find us at Dempsey.