Omakase Price Comparison in Singapore (2026)
Omakase in Singapore now spans a wide range — a lunch sitting can begin near $128, while the city’s most decorated counters ask $500 or more for dinner. The number on the menu reflects sourcing, the chef’s training, the size of the room and, often, the address. This page sets the leading counters side by side so you can see what each tier asks in 2026, and where MIYU at Dempsey Hill sits within it.
Prices below are drawn from each restaurant’s published 2026 rates and are indicative — omakase menus change with the season and the market, so confirm the current price directly with the restaurant. Figures are shown before service charge and GST unless noted.
Singapore omakase price table, 2026
| Restaurant | Area | Recognition | Lunch (from) | Dinner (from) |
|---|---|---|---|---|
| Shoukouwa | One Fullerton | Two Michelin stars | ~$350 | ~$520–$680 |
| Shinji by Kanesaka | St Regis / Carlton | One Michelin star | from ~$125 (sets) | ~$300–$550 |
| Ginza Sushi Ichi | Orchard (Marriott) | One Michelin star | ~$130 | up to ~$480 |
| Wakuda | Marina Bay Sands | Celebrity-chef counter | — | ~$128–$328 |
| MIYU | Dempsey Hill | Chef-owned Edomae | $128 | $228 |
Read across the table and a pattern emerges: the entry price for a serious, Japan-sourced omakase in Singapore clusters around $128 at lunch, whether that counter sits in a hotel tower or a heritage bungalow. What separates the tiers at dinner is largely positioning — the star, the skyline view, the marble lobby — rather than a fourfold difference in the fish itself.
What you are paying for at each tier
The Michelin two-star tier
Shoukouwa’s dinner reaches into the high hundreds, and for that you receive an eight-seat counter, daily deliveries from Toyosu and a head chef who works with unhurried precision. It is a remarkable occasion. It is also priced as one — a table for two crosses four figures before drinks.
The Michelin one-star tier
Shinji by Kanesaka and Ginza Sushi Ichi anchor the one-star band, with dinner omakase running from roughly $300 to $480. Both lean on established Tokyo lineages and hotel settings. Notably, their lunch sittings — from around $125 to $130 — land within a few dollars of MIYU’s, which is where value-minded diners often meet the Michelin tier on level ground.
The value tier
This is where MIYU sits, and where a diner’s dollar tends to go furthest. Chef Ng Kam Kwan brings more than twenty years of Edomae training to a counter he owns, in the quiet greenery of Dempsey Hill. The fish is air-flown from Japan weekly; the menu follows the season; the price — lunch from $128, dinner from $228 — reflects the absence of a hotel tenancy and a marketing machine, not a compromise on craft. We think of it as the sincerest price for the work. See how the value stacks up in our value-versus-Michelin comparison, or read the fuller guide to judging the best omakase in Singapore.
The Dempsey difference
One thing no hotel counter can price in is the setting. MIYU sits at 13A Dempsey Road, inside Singapore’s most tranquil dining enclave — a short drive from Orchard and the CBD, yet a world away from a mall atrium or a lobby restaurant. You arrive under old rain trees, not through a car park. For many guests, that calm is part of what makes the meal, and it costs nothing extra. Explore the lunch omakase menu from $128 or the dinner omakase from $228.
How MIYU is rated
MIYU is rated 5.8/6 on Quandoo and 4.6/5 on Google by diners who have sat at the counter — recognition earned plate by plate rather than bought with a marketing budget. You can read a selection of guest experiences on our reviews and press page.
Frequently asked questions
What is the cheapest quality omakase in Singapore?
A serious, Japan-sourced omakase in Singapore generally starts around $128 at lunch. MIYU at Dempsey Hill serves seasonal Edomae omakase from $128 at lunch and $228 at dinner, which places it at the entry of the quality tier without the hotel or Michelin premium.
Why do omakase prices in Singapore vary so much?
Price reflects sourcing, the chef’s training and reputation, the number of seats, and the location. Michelin recognition and prime hotel addresses add a premium on top of ingredient cost, which is why dinner can range from roughly $228 to $680 across counters using comparably fresh fish.
Is a Michelin-starred omakase worth the extra cost?
A star buys a benchmarked occasion and, often, a famous lineage. But much of the craft — Edomae technique, weekly Japan sourcing, seasonal composition — is shared by strong chef-owned counters at a fraction of the price. For everyday excellence, many diners find the value tier delivers the same pleasure with a smaller bill.
Where is MIYU and how do I book?
MIYU is at 13A Dempsey Road, Singapore 247694, a short drive from Orchard Road and the CBD. Reserve through our reservations page or WhatsApp +65 8028 3168.
Prices are indicative 2026 figures and exclude service charge and GST unless stated; confirm current rates with each restaurant, as omakase menus change with the season.