September marks the turning point into shūki (秋季) — the Japanese autumn season. At Miyu’s counter in Dempsey Hill, September brings some of the most eagerly anticipated ingredients of the year: the first sanma of the season, the second run of katsuo, the arrival of Hokkaido ikura, and the rare early matsutake. Our Executive ChefContinue reading “September 2026 Omakase Singapore: Seasonal Japanese Ingredients at Miyu”