Omakase Singapore September 2026 at Miyu, Dempsey Hill marks the turn into shūki (秋季) — the Japanese autumn season. September brings sanma for the first time this year, the rich modori katsuo returning from summer feeding grounds, the opening of Hokkaido ikura season, and the arrival of early matsutake from the forests of Kyoto and Nagano. Chef Ng Kam Kwan builds each September menu around these prized seasonal ingredients, sourced weekly from Toyosu Market and air-flown directly to Singapore. No two visits to Miyu in September are the same. Lunch omakase starts from $128 and dinner omakase from $228 — we recommend booking two to three weeks ahead for this popular month.
Looking back through summer 2026? Our June 2026 omakase Singapore guide covers aji, ayu, hatsu katsuo, and the arrival of early Hokkaido uni — a vivid introduction to the Japanese summer counter.
Looking ahead to October? Our October 2026 omakase Singapore guide covers matsutake at peak season, Hokkaido ikura at its finest, and the arrival of early buri and Hiroshima oysters at the Miyu counter.
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