May 2026 brings a turning point to the omakase Singapore dining calendar. For guests planning an omakase Singapore May 2026 experience, Miyu’s counter at Dempsey Hill offers some of the finest seasonal produce of the year. May marks the transition from spring into early summer in Japan — a period known as sōka (早夏), whenContinue reading “May 2026 Omakase Singapore: Seasonal Japanese Ingredients at Miyu”
Monthly Archives: April 2026
Spring Omakase Singapore: Seasonal Japanese Ingredients in April 2026
April marks the arrival of haru (春) — spring — in Japan, and with it comes some of the most prized seasonal ingredients in Japanese cuisine. At Miyu, our Executive Chef curates each omakase menu around what is freshest and most expressive of the season, air-flown directly from Japan. If you are planning a springContinue reading “Spring Omakase Singapore: Seasonal Japanese Ingredients in April 2026”