Omakase Singapore October 2026 at Miyu, Dempsey Hill brings the richest and most celebrated ingredients of the Japanese autumn season. October marks the height of shūki — the deep autumn — when matsutake mushrooms reach peak fragrance, saba from the Seto Inland Sea attains its finest fat content, and Hokkaido ikura bursts with clean, brinyContinue reading “October 2026 Omakase Singapore: Seasonal Japanese Ingredients at Miyu”
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September 2026 Omakase Singapore: Seasonal Japanese Ingredients at Miyu
Omakase Singapore September 2026 at Miyu, Dempsey Hill marks the turn into shūki (秋季) — the Japanese autumn season. September brings sanma for the first time this year, the rich modori katsuo returning from summer feeding grounds, the opening of Hokkaido ikura season, and the arrival of early matsutake from the forests of Kyoto andContinue reading “September 2026 Omakase Singapore: Seasonal Japanese Ingredients at Miyu”
August 2026 Omakase Singapore: Seasonal Japanese Ingredients at Miyu
Omakase Singapore August 2026 at Miyu, Dempsey Hill enters the late summer season — banka (晩夏) — when some of the most intensely flavoured ingredients of the Japanese culinary year arrive at the counter. August brings peak katsuo from Tosa Bay, prime aji from Kyushu, slow-cooked anago in the Edomae tradition, and Japanese white peachContinue reading “August 2026 Omakase Singapore: Seasonal Japanese Ingredients at Miyu”
July 2026 Omakase Singapore: Seasonal Japanese Ingredients at Miyu
July 2026 omakase Singapore dining at Miyu, Dempsey Hill features peak-season aji, anago, Hokkaido uni and summer shirauo, all air-flown fresh from Toyosu Market. Lunch from $128, dinner from $228.
June 2026 Omakase Singapore: Seasonal Japanese Ingredients at Miyu
Omakase Singapore June 2026 at Miyu, Dempsey Hill — aji, ayu, iwashi, anago and Hokkaido uni, air-flown from Japan weekly. Dinner from $228.
May 2026 Omakase Singapore: Seasonal Japanese Ingredients at Miyu
May 2026 brings a turning point to the omakase Singapore dining calendar. For guests planning an omakase Singapore May 2026 experience, Miyu’s counter at Dempsey Hill offers some of the finest seasonal produce of the year. May marks the transition from spring into early summer in Japan — a period known as sōka (早夏), whenContinue reading “May 2026 Omakase Singapore: Seasonal Japanese Ingredients at Miyu”
Spring Omakase Singapore: Seasonal Japanese Ingredients in April 2026
Spring omakase Singapore dining peaks in April, when the season of haru (春) arrives in Japan. With it comes some of the most prized ingredients in Japanese cuisine. At Miyu, our Executive Chef curates each omakase menu around what is freshest and most expressive of the season, air-flown directly from Japan. Here is what youContinue reading “Spring Omakase Singapore: Seasonal Japanese Ingredients in April 2026”
Donburi – Japanese Rice Bowl: A Comprehensive Guide
What is Omakase? Your Guide to Japanese Omakase Dining
Omakase (おまかせ) is a style of dining in Japanese restaurants where the guest leaves the meal entirely in the hands of the chef. Directly translated from Japanese, it means “respectfully, I leave it up to you.” It is an expression of trust — and the foundation of a truly personal dining experience. At Miyu, omakaseContinue reading “What is Omakase? Your Guide to Japanese Omakase Dining”