April marks the arrival of haru (春) — spring — in Japan, and with it comes some of the most prized seasonal ingredients in Japanese cuisine. At Miyu, our Executive Chef curates each omakase menu around what is freshest and most expressive of the season, air-flown directly from Japan. If you are planning a springContinue reading “Spring Omakase Singapore: Seasonal Japanese Ingredients in April 2026”
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Donburi – Japanese Rice Bowl: A Comprehensive Guide
What is Omakase (おまかせ)
/wp:list-item –> Omakase (おまかせ) is a style of dining in Japanese restaurants where the guest leaves the meal entirely in the hands of the chef. Directly translated from Japanese, it means “respectfully, I leave it up to you.” It is an expression of trust — and the foundation of a truly personal dining experience. AtContinue reading “What is Omakase (おまかせ)”