The best omakase Singapore 2026 offers depends on what you’re optimising for. This guide breaks down price tiers, what to look for in a counter, and why Miyu at Dempsey Hill is rated Singapore’s best value omakase experience — lunch from $128, dinner from $228.
Tag Archives: Japanese omakase
October 2026 Omakase Singapore: Seasonal Japanese Ingredients at Miyu
Omakase Singapore October 2026 at Miyu, Dempsey Hill — amadai, buri, matsutake & Hokkaido ikura at peak season, air-flown fresh from Toyosu Market. Lunch from $128, dinner from $228.
September 2026 Omakase Singapore: Seasonal Japanese Ingredients at Miyu
Omakase Singapore September 2026 at Miyu, Dempsey Hill — sanma, modori katsuo, Hokkaido ikura & early matsutake from Japan, air-flown fresh from Toyosu Market. Lunch from $128, dinner from $228.
August 2026 Omakase Singapore: Seasonal Japanese Ingredients at Miyu
Omakase Singapore August 2026 at Miyu, Dempsey Hill — katsuo from Tosa Bay, aji, anago & Japanese white peach from Okayama, air-flown fresh from Toyosu Market. Lunch from $128, dinner from $228.
July 2026 Omakase Singapore: Seasonal Japanese Ingredients at Miyu
July 2026 omakase Singapore at Miyu, Dempsey Hill — aji at peak season, anago, Hokkaido uni & shirauo, all air-flown fresh from Toyosu Market. Lunch from $128, dinner from $228.
June 2026 Omakase Singapore: Seasonal Japanese Ingredients at Miyu
Last days of June 2026 at Miyu, Dempsey Hill — aji, ayu, hamo & Hokkaido uni at the counter now. June seatings nearly full; July 2026 reservations now open. Lunch from $128, dinner from $228.
May 2026 Omakase Singapore: Seasonal Japanese Ingredients at Miyu
May 2026 brings a turning point to the omakase Singapore dining calendar. For guests planning an omakase Singapore May 2026 experience, Miyu’s counter at Dempsey Hill offers some of the finest seasonal produce of the year. May marks the transition from spring into early summer in Japan — a period known as sōka (早夏), whenContinue reading “May 2026 Omakase Singapore: Seasonal Japanese Ingredients at Miyu”
Spring Omakase Singapore: Seasonal Japanese Ingredients in April 2026
Spring omakase Singapore dining peaks in April, when the season of haru (春) arrives in Japan. With it comes some of the most prized ingredients in Japanese cuisine. At Miyu, our Executive Chef curates each omakase menu around what is freshest and most expressive of the season, air-flown directly from Japan. Here is what youContinue reading “Spring Omakase Singapore: Seasonal Japanese Ingredients in April 2026”
What is Omakase? Your Guide to Japanese Omakase Dining
What is omakase? A complete guide to omakase dining in Singapore — meaning, etiquette, Edomae technique, and what to expect at the counter. By Miyu at Dempsey Hill.