May 2026 brings a turning point to the omakase Singapore dining calendar. For guests planning an omakase Singapore May 2026 experience, Miyu’s counter at Dempsey Hill offers some of the finest seasonal produce of the year. May marks the transition from spring into early summer in Japan — a period known as sōka (早夏), when the last spring delicacies give way to the bold, lush flavours of the warmer months. Our Executive Chef Ng Kam Kwan curates each omakase menu around what is freshest at Toyosu Market that week.
Seasonal Highlights: Omakase Singapore May 2026
Shima Aji (島鯵) — Striped Jack
One of the most prized fish of late spring and early summer, shima aji offers a firm, clean sweetness that bridges the delicate flavours of spring fish and the richer profiles of summer. It is excellent as both sashimi and nigiri, and May is peak season. Expect it to feature prominently on our omakase Singapore May 2026 counter.
Isaki (イサキ) — Chicken Grunt Fish
Isaki comes into its best in May and June, when the fish fatten from feeding on rich coastal waters. The flesh is finely textured with a gentle umami, making it a favourite for Edomae-style nigiri. Chef Kwan often scores the skin lightly and serves it lightly cured to bring out its natural sweetness.
Uni (海胆) — Sea Urchin
May is one of the finest months for Hokkaido uni, as the waters warm slightly and the sea urchins reach their seasonal peak of creaminess. Bafun uni from Hokkaido — small, intensely sweet, and golden — is available in limited quantities. Our signature toro-uni hand roll remains one of the most anticipated courses at the Miyu counter.
Katsuo (鰹) — Bonito
Hatsu-gatsuo — the first bonito of the season — is a celebrated ingredient in Japanese culinary tradition. Arriving from the Pacific in late spring, May katsuo is lean and bright, with a clean, assertive flavour that responds beautifully to a light sear. At Miyu, we serve it as tataki with freshly grated ginger and spring onion — a classic preparation that lets the fish speak for itself.
Awabi (鮑) — Abalone
Japanese live abalone — particularly kuro awabi from the Ise region — is at its most tender and flavourful in the warmer months. Slow-steamed for several hours and served warm, it is one of the most technically demanding preparations on our menu. It is a signature expression of Chef Kwan’s Edomae craftsmanship.
Edamame and Fava Beans (枝豆・そら豆)
The vegetable accompaniments in May reflect the season’s abundance. Young edamame and fava beans appear as light palate refreshers between courses — simply seasoned and served warm. They provide a welcome counterpoint to the richness of the fish courses.
What the May 2026 Omakase Menu Looks Like at Miyu
While our menu changes daily based on market availability, a typical May dinner omakase at Miyu might include the following courses. If you are new to omakase dining, our guide on what is omakase explains what to expect at the counter.
- Seasonal appetiser featuring May vegetables and a light dashi preparation
- Sashimi of shima aji and isaki, accompanied by freshly grated wasabi from Japan
- Chawanmushi with seasonal additions such as fava beans or uni
- Grilled katsuo tataki as a hot course
- Slow-steamed awabi as a premium course (subject to availability)
- Nigiri selection: shima aji, isaki, akami, chutoro, otoro, and seasonal specials
- Toro-uni hand roll
- Tamago, clear soup, and seasonal fruit dessert
Every ingredient is air-flown directly from Japan to Singapore, arriving fresh at our kitchen in time for service. For a look at what preceded this month, see our spring omakase Singapore April 2026 guide. Planning ahead? Our June 2026 guide covers early summer, our August 2026 guide covers late summer, and our September 2026 guide covers the opening of the Japanese autumn season.
Omakase Singapore May 2026 — Reserve at Miyu
May is a popular month for omakase dining in Singapore, and our counter seats fill quickly. We strongly recommend booking at least two to three weeks in advance. Miyu sits at 13A Dempsey Road, Singapore 247694 — a short ten-minute drive from Orchard Road and the CBD.
- Lunch omakase from $128 per person (Mon–Sun, 12pm–3pm)
- Dinner omakase from $228 per person (Mon–Sun, 6.30pm–10.30pm)
Reserve your table for omakase Singapore May 2026 at Miyu via our reservations page, or WhatsApp us at +65 8028 3168. We look forward to welcoming you to the Miyu counter this May.