October marks the heart of shūki (秋季) — the Japanese autumn. At Miyu’s counter in Dempsey Hill, October brings some of the finest ingredients of the entire year: matsutake at peak season, the continued run of Hokkaido ikura, the arrival of early buri, and the season’s best oysters from Hiroshima and Akkeshi. Our Executive ChefContinue reading “October 2026 Omakase Singapore: Seasonal Japanese Ingredients at Miyu”
Tag Archives: Japanese cuisine Singapore
September 2026 Omakase Singapore: Seasonal Japanese Ingredients at Miyu
Looking ahead to October? Our October 2026 omakase Singapore guide covers matsutake at peak season, Hokkaido ikura at its finest, and the arrival of early buri and Hiroshima oysters at the Miyu counter.
August 2026 Omakase Singapore: Seasonal Japanese Ingredients at Miyu
August marks the height of late summer at Miyu’s counter in Dempsey Hill. The season of banka (晩夏) — late summer — brings some of the most satisfying and intensely flavoured ingredients of the Japanese culinary year. For guests planning an omakase Singapore August 2026 experience, the menu at Miyu is shaped entirely by whatContinue reading “August 2026 Omakase Singapore: Seasonal Japanese Ingredients at Miyu”
July 2026 Omakase Singapore: Seasonal Japanese Ingredients at Miyu
July 2026 omakase Singapore dining at Miyu, Dempsey Hill features peak-season aji, anago, Hokkaido uni and summer shirauo, all air-flown fresh from Toyosu Market. Lunch from $128, dinner from $228.
June 2026 Omakase Singapore: Seasonal Japanese Ingredients at Miyu
Omakase Singapore June 2026 at Miyu, Dempsey Hill — aji, ayu, iwashi, anago and Hokkaido uni, air-flown from Japan weekly. Dinner from $228.
May 2026 Omakase Singapore: Seasonal Japanese Ingredients at Miyu
May 2026 brings a turning point to the omakase Singapore dining calendar. For guests planning an omakase Singapore May 2026 experience, Miyu’s counter at Dempsey Hill offers some of the finest seasonal produce of the year. May marks the transition from spring into early summer in Japan — a period known as sōka (早夏), whenContinue reading “May 2026 Omakase Singapore: Seasonal Japanese Ingredients at Miyu”
Spring Omakase Singapore: Seasonal Japanese Ingredients in April 2026
Spring omakase Singapore dining peaks in April, when the season of haru (春) arrives in Japan. With it comes some of the most prized ingredients in Japanese cuisine. At Miyu, our Executive Chef curates each omakase menu around what is freshest and most expressive of the season, air-flown directly from Japan. Here is what youContinue reading “Spring Omakase Singapore: Seasonal Japanese Ingredients in April 2026”
Donburi – Japanese Rice Bowl: A Comprehensive Guide
What is Omakase? Your Guide to Japanese Omakase Dining
Omakase (おまかせ) is a style of dining in Japanese restaurants where the guest leaves the meal entirely in the hands of the chef. Directly translated from Japanese, it means “respectfully, I leave it up to you.” It is an expression of trust — and the foundation of a truly personal dining experience. At Miyu, omakaseContinue reading “What is Omakase? Your Guide to Japanese Omakase Dining”