Singapore’s most celebrated omakase counters wear their Michelin stars proudly — and price accordingly. Below we set three of the city’s most revered rooms — Shoukouwa at One Fullerton, Shinji by Kanesaka at The St Regis, and Ginza Sushi Ichi at Marriott Tang Plaza — alongside MIYU at Dempsey Hill. Each of these Michelin counters earns its reputation; the question for most diners is not whether they are excellent, but what the star adds to the bill, and where comparable Edomae craft can be had for less. We have kept our account fair: each restaurant does something genuinely well.
Shoukouwa — two Michelin stars at One Fullerton
Shoukouwa is Singapore’s only two-Michelin-star sushi restaurant, an eight-seat counter on the second floor of One Fullerton overlooking Marina Bay. Fish arrives from Tokyo’s Toyosu Market several times a week, and the experience is as pure an expression of Edomae sushi as the city offers. It is also among the most expensive: lunch is reported from around $380++ and dinner from around $680++ per person. For a landmark, once-a-year occasion where the two-star pedigree and the bayfront room are the point, Shoukouwa is a summit. What it is not is an everyday counter — the price places it firmly in the celebration tier.
Shinji by Kanesaka — one Michelin star at The St Regis
Shinji by Kanesaka brought Tokyo Ginza chef Shinji Kanesaka’s Edo-style sushi to Singapore in 2010 and has held a Michelin star for years, now settled at The St Regis on Tanglin Road. The hinoki counter, the omotenashi service, and the fifteen-year lineage are its signature — a deeply traditional, formal room. Lunch is reported from around $180 and dinner roughly $250 to $550++ per person. If provenance and a pedigreed Ginza name matter most to you, Shinji is a benchmark. The trade-off is the premium the brand and hotel setting command, and a formality that not every occasion calls for.
Ginza Sushi Ichi — one Michelin star at Orchard
Ginza Sushi Ichi, tucked behind the Marriott Tang Plaza on Orchard Road, has held a Michelin star since not long after opening in 2014. It is an outpost of a Ginza original, and even the vinegars and rice are shipped from the Japan flagship for consistency. Lunch starts from around $130 and dinner from around $220++ — the most accessible entry among the three, and a genuinely central location for Orchard diners. What a hotel-arcade setting cannot offer is a sense of place; you arrive through a shopping concourse rather than into a room that belongs to the meal.
MIYU — Edomae omakase at Dempsey Hill
MIYU is an Edomae omakase counter at 13A Dempsey Road, set in the greenery of Dempsey Hill, about ten minutes from Orchard and the CBD. Executive Chef Owner Ng Kam Kwan brings 22 years of Japanese training to a menu that changes with the season, built around ingredients air-flown from Toyosu Market each week — the same market that supplies the starred counters above. Lunch begins at $128 and dinner from $228. Verified diners rate MIYU 5.8/6 on Quandoo and 4.6/5 on Google — a reflection, we hope, of our belief in exquisite omakase at the sincerest prices.
The distinction MIYU offers against these three is where value meets setting. Shoukouwa and Shinji ask a Michelin-and-hotel premium; Ginza Sushi Ichi is more accessible but sits in an Orchard arcade. MIYU pairs serious Edomae craft — the same Toyosu sourcing, the same attention to shari and the ageing of fish — with a quiet, garden-enclave room at Dempsey, at a fraction of the two-star bill. For the thinking behind our pricing, see our note on value omakase in Singapore, our Dempsey omakase page, and our perspective on what a Michelin star actually buys.
At a glance
| Counter | Michelin | Setting | From (lunch, approx.) | Best for |
|---|---|---|---|---|
| Shoukouwa | 2 stars | One Fullerton, Marina Bay | ~$380++ | Landmark celebration |
| Shinji by Kanesaka | 1 star | The St Regis, Tanglin | ~$180 | Ginza pedigree & formality |
| Ginza Sushi Ichi | 1 star | Marriott Tang Plaza, Orchard | ~$130 | Central, most accessible star |
| MIYU | — | Dempsey Hill garden enclave | $128 | Value Edomae + setting |
Frequently asked
Is a Michelin-starred omakase worth the extra cost?
A star reflects a rare consistency and, often, a landmark room and hotel setting — real things that command a premium. For a milestone occasion, Shoukouwa or Shinji justify it. For frequent or everyday omakase, a counter like MIYU offers the same Toyosu sourcing and Edomae technique at Dempsey from $128 lunch and $228 dinner, which is why many diners treat it as their regular.
Which of these is the most affordable?
Among the starred three, Ginza Sushi Ichi has the lowest entry at roughly $130 lunch. MIYU’s lunch from $128 and dinner from $228 pair comparable Edomae craft with the Dempsey Hill setting, offering value that also feels like an occasion.
Where is MIYU located?
MIYU is at 13A Dempsey Road, Singapore 247694, about ten minutes from Orchard Road. See find us for directions and reservations, or call +65 8028 3168.
Ready to compare for yourself? Reserve a seat at MIYU, Dempsey Hill.