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Omakase lunch in Singapore from $128 at MIYU, Dempsey Hill — Chef Ng Kam Kwan’s seasonal Edomae craft at sincere prices, a short drive from Orchard.

Shoukouwa, Shinji by Kanesaka and Ginza Sushi Ichi vs MIYU — Singapore’s Michelin omakase tier compared on craft, price and value. An honest 2026 guide.

August brings shinko, summer uni and anago to Singapore’s omakase counters. What is at its peak this month at MIYU, Dempsey Hill — and why the season tells you more than a star. Lunch from $128, dinner from $228.

Sushi omakase or kappo omakase? The difference shapes what you eat, how long you sit, and what you pay. A plain guide for Singapore diners — and where MIYU at Dempsey Hill fits.

Comparing Wakuda, Ki-sho and Sushi Masa omakase with MIYU at Dempsey Hill — on Edomae craft, price and value. An honest guide for Singapore diners.

Value omakase in Singapore doesn’t mean lesser. How MIYU’s Dempsey Hill Edomae counter compares with the $220–$680 Michelin tier — the same Toyosu fish, a sincerer price.

Marking an anniversary, birthday or milestone? An intimate Edomae omakase at MIYU, Dempsey Hill lets a quiet celebration unfold at its own pace — seasonal, sincere, and unhurried.

How Singapore’s Michelin omakase names — Shoukouwa, Shinji by Kanesaka, Ginza Sushi Ichi — compare with Miyu’s value Edomae omakase at Dempsey Hill. Prices, style and what you actually pay for in 2026.

Most of Singapore’s celebrated omakase counters sit in Orchard and the CBD. A ten-minute drive away, MIYU offers seasonal Edomae omakase in the quiet of Dempsey Hill — at sincerer prices.