Looking back through summer 2026? Our June 2026 omakase Singapore guide covers aji, ayu, hatsu katsuo, and the arrival of early Hokkaido uni — a vivid introduction to the Japanese summer counter.
Looking ahead to October? Our October 2026 omakase Singapore guide covers matsutake at peak season, Hokkaido ikura at its finest, and the arrival of early buri and Hiroshima oysters at the Miyu counter.