October marks the heart of shūki (秋季) — the Japanese autumn. At Miyu’s counter in Dempsey Hill, October brings some of the finest ingredients of the entire year: matsutake at peak season, the continued run of Hokkaido ikura, the arrival of early buri, and the season’s best oysters from Hiroshima and Akkeshi. Our Executive ChefContinue reading “October 2026 Omakase Singapore: Seasonal Japanese Ingredients at Miyu”
Tag Archives: matsutake
September 2026 Omakase Singapore: Seasonal Japanese Ingredients at Miyu
Looking ahead to October? Our October 2026 omakase Singapore guide covers matsutake at peak season, Hokkaido ikura at its finest, and the arrival of early buri and Hiroshima oysters at the Miyu counter.