Omakase Singapore October 2026 at Miyu, Dempsey Hill brings the richest and most celebrated ingredients of the Japanese autumn season. October marks the height of shūki — the deep autumn — when matsutake mushrooms reach peak fragrance, saba from the Seto Inland Sea attains its finest fat content, and Hokkaido ikura bursts with clean, brinyContinue reading “October 2026 Omakase Singapore: Seasonal Japanese Ingredients at Miyu”
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September 2026 Omakase Singapore: Seasonal Japanese Ingredients at Miyu
Omakase Singapore September 2026 at Miyu, Dempsey Hill marks the turn into shūki (秋季) — the Japanese autumn season. September brings sanma for the first time this year, the rich modori katsuo returning from summer feeding grounds, the opening of Hokkaido ikura season, and the arrival of early matsutake from the forests of Kyoto andContinue reading “September 2026 Omakase Singapore: Seasonal Japanese Ingredients at Miyu”