Omakase Singapore September 2026 at Miyu, Dempsey Hill marks the turn into shūki (秋季) — the Japanese autumn season. September brings sanma for the first time this year, the rich modori katsuo returning from summer feeding grounds, the opening of Hokkaido ikura season, and the arrival of early matsutake from the forests of Kyoto andContinue reading “September 2026 Omakase Singapore: Seasonal Japanese Ingredients at Miyu”