Omakase (おまかせ) is a style of dining in Japanese restaurants where the guest leaves the meal entirely in the hands of the chef. Directly translated from Japanese, it means “respectfully, I leave it up to you.” It is an expression of trust — and the foundation of a truly personal dining experience. At Miyu, omakaseContinue reading “What is Omakase? Your Guide to Japanese Omakase Dining”