A comprehensive guide to donburi — Japan’s beloved rice bowl tradition. Types explained: kaisendon, katsudon, unadon, gyudon, and more. Origins, toppings, and how donburi connects to the omakase tradition.
Category Archives: Seasonal Menu & Ingredients
What is Omakase? Your Guide to Japanese Omakase Dining
What is omakase? A complete guide to omakase dining in Singapore — meaning, etiquette, Edomae technique, and what to expect at the counter. By Miyu at Dempsey Hill.