Spring omakase Singapore dining peaks in April, when the season of haru (春) arrives in Japan. With it comes some of the most prized ingredients in Japanese cuisine. At Miyu, our Executive Chef curates each omakase menu around what is freshest and most expressive of the season, air-flown directly from Japan. Here is what youContinue reading “Spring Omakase Singapore: Seasonal Japanese Ingredients in April 2026”
Category Archives: Seasonal Menu & Ingredients
Donburi – Japanese Rice Bowl: A Comprehensive Guide
A comprehensive guide to donburi — Japan’s beloved rice bowl tradition. Types explained: kaisendon, katsudon, unadon, gyudon, and more. Origins, toppings, and how donburi connects to the omakase tradition.
What is Omakase? Your Guide to Japanese Omakase Dining
What is omakase? A complete guide to omakase dining in Singapore — meaning, etiquette, Edomae technique, and what to expect at the counter. By Miyu at Dempsey Hill.