Omakase Singapore October 2026 at Miyu, Dempsey Hill brings the richest and most celebrated ingredients of the Japanese autumn season. October marks the height of shūki — the deep autumn — when matsutake mushrooms reach peak fragrance, saba from the Seto Inland Sea attains its finest fat content, and Hokkaido ikura bursts with clean, brinyContinue reading “October 2026 Omakase Singapore: Seasonal Japanese Ingredients at Miyu”